I would never trust a piece of equipment to tell me how long I should cook
something for. Personally I only ever use my microwave, reliable as it is, to
cook things like poridge, reheat food or make scrambled eggs: even then I go
very gingerly.
Ian Macrae
ian.macrae1@xxxxxxx
On 1 Jul 2018, at 18:41, CJ&AA MAY <chrisalismay@xxxxxxxxx> wrote:
I think that if all you want is something to reheat your rice pudding in or
reheat a meal, then you can probably find something suitable much cheaper
than the Cobolt Microwave.
But if you are doing real cooking, for example, need the feature where the
microwave calculates the weight of an item and then decides upon on how long
it needs to be cooked, you find it hard to beat the Cobolt Microwave.
Alison
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