Ethiopian students and rest of the class. My co-teacher who taught 4th grade in the morning organized a breakfast at "aruchat 10" where students brought in ethnic foods their family would eat. There was Ethiopian food as well as pita, bread, cheeses, hummus, vegetables and spicy dips. Students gave short presentations about their families and cultures. I think everyone enjoyed it and learned about each other. This might work for part of an English day. Miriam