Sausages really seem to be space related products.
https://www.cnn.com/2022/08/05/europe/scientist-space-image-chorizo-intl-scli-scn/index.html
Alain Fournier
On Aug/4/2022 at 15:35, roxanna Mason wrote :
Depending on the fat loading which is where the calories for combustion are, the lower the grade of meat the higher the performance, i.e. higher hydrogen content.
Ken
On Thu, Aug 4, 2022 at 10:49 AM Ben Brockert <wikkit@xxxxxxxxx> wrote:
Congrats to Joe! Great to see it work.
>From following the Barnard Cinematic Universe, my understanding
of the meat rocket is that it is one with such vigorous
acceleration that it reaches sufficient stagnation temperature to
cook meat. Which probably means “destroy meat” in reality.
On Wednesday, August 3, 2022, David McMillan
<skyefire@xxxxxxxxxxxx> wrote:
Yep, BPS managed it: https://youtu.be/SH3lR2GLgT0
I got a giggle around the 5min mark when Joe started listing
his new goals, including a Starship/Superheavy model complete
with bellyflop recovery (I /called it/, back when he posted
the Christmas Tree video! Hah!), and "the meat rocket," which
he was coy about, but made me think of that one MythBusters
episode where they tried making a hybrid rocket using a salami
and NO2.